Modern French Kitchen & Cellar
Epicurean Selections
Seasonal Menu
Seasonal ingredients sourced daily. Our menu changes with the harvest — please ask your server about tonight's specials.
Seasonal ingredients sourced daily. Our menu changes with the harvest — please ask your server about tonight's specials.
Cauliflower purée, brown butter, toasted hazelnuts, chive oil.
Smoked yogurt, pickled shallots, rye crumb, dill.
Brioche, quince paste, aged balsamic reduction.
Confit leg, cherry jus, charred endive, potato fondant.
Saffron beurre blanc, fennel, samphire, crushed new potatoes.
Parmesan, truffle oil, crisp sage, toasted pine nuts.
Bone marrow butter, triple-cooked chips, watercress.
Salted caramel, honeycomb, vanilla bean ice cream.
Torched meringue, raspberry coulis, candied lemon zest.
Three glasses selected to complement your tasting menu.
Rotating seasonal selection — ask your server for tonight's pour.